You may be tempted to try it just to see what all the hype is about, but you’ll probably take one bite and realize that it has no flavor (what did you expect?) and then chuck it in the garbage. It sure looks cool-you could probably put it on a newspaper and use it as a magnifying glass, but who reads newspapers anymore?īottom line: the Raindrop Cake is not worth the prices they’re charging at Smorgasburg for it, and it’s not even worth the time and effort required to eat it. This is the Donald Trump of desserts-it gets way too much media attention without providing anything of substance. ![]() So, you’re basically eating flavorless Jell-o, flour and sugar. The powdery stuff is soy flour and the dark liquid is brown sugar syrup. It’s no mystery what’s in the “cake” because every article tells you: it’s just water and agar, a vegan gelatin. Huffington Post wondered if it would be the next cronut, and it seems to be heading in that direction. This cake has been covered by at least five major news outlets. It’s a Japanese dessert known as mizu shingen mochi, and Darren Wong, who brought the dessert to New York, is calling his version the Raindrop Cake. When you go to Smorgasburg LA, you need to get one just so you can post the pictures on Instagram.People are going nuts on social media over this “ cake” that recently came on the scene at Smorgasburg. The Raindrop Cake is all about the novelty. I liked the syrup, but I didn’t quite get the soybean flour. It dissolves in your mouth, but really has no flavor. According to the internet, agar is extremely high in fiber and has additional health benefits. The recipe for the raindrop cake, which looks and tastes like a giant drop of water - though some have also likened. It comes primarily from seaweed found in Japanese, Chinese and Sri Lankan waters. Its the cake that sent foodies in to a frenzy, and now you can make it at home. ![]() So his next plan is to get an industrial size kitchen and start making more. It has been used for centuries in Asian desserts, soups and sauces. Working with Goldbely, the online marketplace that ships cultishly popular foods like Central Grocery’s Muffaletta sandwiches from New Orleans, Coolhaus ice cream from LA and deep dish pizza. Wong debuted his raindrop cakes this past weekend at the outdoor market Smorgasburg and sold close to 700 in just two days. Toggle navigation Browse By Category Restaurants Bars Spas Shopping Night Life Food Active Life Arts Hotels & Travel Event. I know what you are thinking… what is agar? It’s a vegan alternative to gelatin. Raindrop Cake - Brooklyn, NY 11225 - Brooklyn, NY. The makers source the purist alkaline water and mix it with the perfect amount of agar. The jiggly clear bubble is topped with black sugar cane syrup and roasted soybean flour. ![]() They cost $8 each and are served in a bamboo boat. In a pot, heat up your water but do not let it get to a boil. While that sits, create your clear mixture on the stove. I really had no idea what it was or what it tasted like, but I had to have one. Prepare your gelatin mixture in a separate bowl, stirring the gelatin mixture in with water and letting it sit. ![]() So, what is a Raindrop Cake? It’s described as a “refreshing dessert that simply dissolves in your mouth.” It looks like a breast implant to me. The Raindrop Cake booth was by far the most popular vendor at the event with people braving the heat to line up for the funky dessert. I had not heard about the Raindrop Cake craze until I went to Smorgasburg LA this past weekend. A fun and delicious dessert that will give you all the amazing mouth feels The hottest dessert in New York and. Cupcakes and Cronuts are so last year… right now it’s all about the Raindrop Cake.
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